John Bacon
About John Bacon
John Bacon serves as the Director of Category Management at Shamrock Foods Company, a position he has held since 2024. He has extensive experience in the food service industry, having previously worked in various roles at Shamrock Foods, Sysco Foods, and US Foodservice.
Work at Shamrock Foods
John Bacon currently serves as the Director of Category Management at Shamrock Foods Company, a position he has held since 2024. In this role, he oversees category strategy and management, contributing to the company's operational efficiency and product offerings. Prior to his current role, he worked as a Senior Category Manager at Shamrock Foods from 2020 to 2024, where he was responsible for managing various product categories and enhancing their market performance. Additionally, he served as the Enterprise Center of the Plate Purchasing Manager from 2016 to 2021, focusing on procurement strategies for key product lines.
Education and Expertise
John Bacon studied Business Administration and Management at Southern New Hampshire University, where he earned a Bachelor of Science (BS) degree from 1992 to 1996. His educational background provides a solid foundation for his career in category management and procurement. He completed his high school education at Stafford High School. This combination of education and extensive work experience in the food service industry has equipped him with the necessary skills and knowledge to excel in his current role.
Professional Background
John Bacon has a diverse professional background in the food service industry. He began his career as a Marketing Associate at Sysco Foods, where he worked from 1998 to 2004. He then transitioned to Jetro Restaurant Depot as a Beef Protein Buyer from 2010 to 2016. After that, he held positions at US Foodservice as a Sales representative from 2004 to 2006 and at America Funding as a Loan Officer from 2006 to 2008. His varied roles have provided him with a comprehensive understanding of the industry, enhancing his capabilities in category management.
Career Progression
John Bacon's career has demonstrated significant progression within the food service sector. After starting as a Marketing Associate at Sysco Foods, he gained experience in sales and purchasing roles at various companies, including US Foodservice and Jetro Restaurant Depot. His tenure at Shamrock Foods has seen him rise from Senior Category Manager to Director of Category Management in a relatively short time, reflecting his expertise and leadership in category strategy and management.