John Hall
About John Hall
John Hall is a Credit Analyst II at Shamrock Foods Company, where he oversees credit and collection activities for the Dairy and Dairy Maid Divisions. He has a background in management and culinary studies, with previous roles at Wildflower Bread Company and Chipotle Mexican Grill.
Work at Shamrock Foods
John Hall has been employed at Shamrock Foods Company as a Credit Analyst II since 2016. In this role, he oversees credit and collection activities specifically for the Dairy and Dairy Maid Divisions. His responsibilities include researching and resolving customer deductions related to pricing, quality, shortages, or sales promotions. He manages a high volume of collection calls, averaging 20 to 30 per day, to ensure effective accounts receivable processes.
Previous Experience at Wildflower Bread Company
Before joining Shamrock Foods, John Hall worked at Wildflower Bread Company as General Manager from 2003 to 2015. During his 12 years in this role, he gained extensive experience in managing operations and customer service in the food industry. His tenure at Wildflower Bread Company was marked by a focus on quality and customer satisfaction.
Previous Experience at Chipotle Mexican Grill
John Hall served as Kitchen Manager at Chipotle Mexican Grill for a period of 8 months in 2015 to 2016. In this position, he was responsible for overseeing kitchen operations, ensuring food quality, and maintaining compliance with health and safety regulations. His experience in this role contributed to his skills in managing food service operations.
Education and Expertise
John Hall studied at West Aurora High School and later attended the Arizona Culinary Institute. His education in culinary arts provided him with foundational knowledge and skills relevant to the food service industry. This background, combined with his extensive management experience, has equipped him with expertise in both culinary operations and financial analysis.