John Roussel
About John Roussel
John Roussel serves as the President and COO of Shamrock Foods Company, a position he has held since 2022. He has extensive experience in the food service industry, having previously worked in various executive roles at Martin-Brower and Reinhart FoodService.
Work at Shamrock Foods
John Roussel has been serving as the President and COO of Shamrock Foods Company since 2022. He has held this position for two years, overseeing operations in Phoenix, Arizona. Prior to this role, he was the Chief Operating Officer at Shamrock Foods from 2014 to 2022, where he contributed to the company's operational strategies and management.
Previous Experience in Food Service
Before joining Shamrock Foods, John Roussel held several key positions in the food service industry. He was the Chief Executive Officer at Reinhart FoodService from 2010 to 2014. Additionally, he worked at Martin-Brower in various roles, including Chief Operating Officer from 2008 to 2010 and President of US Operations from 2004 to 2008. His extensive experience in these roles has shaped his leadership capabilities in the food service sector.
Education and Expertise
John Roussel earned a Bachelor of Science degree in Finance from Bentley University, where he studied from 1984 to 1987. He later pursued a Master of Business Administration (MBA) at Louisiana State University from 1994 to 1996, focusing on Business Administration and Management. His educational background provides a strong foundation for his roles in finance and operations.
Career Background
John Roussel began his career at Georgia-Pacific LLC, where he worked as VP Finance from 1987 to 2000 for 13 years. His career in finance and operations continued at Martin-Brower, where he served in various capacities from 2000 to 2010. This diverse background in finance and leadership roles has contributed to his effectiveness in managing complex operations in the food service industry.