Jordan Knourek

Jordan Knourek

Protein Supply Planning Manager @ Shamrock Foods

About Jordan Knourek

Jordan Knourek is a Protein Supply Planning Manager at Shamrock Foods Company, with a background in food supply chain management and purchasing. He has held various roles at Blue Apron and has a Bachelor's Degree in Communications from Arizona State University.

Work at Shamrock Foods

Jordan Knourek currently serves as the Protein Supply Planning Manager at Shamrock Foods Company, a position he has held since 2021. In this role, he oversees the planning and management of protein supply chains, ensuring efficient operations within the company. Prior to this role, he worked as a Protein Supply Planning Analyst at Shamrock Foods from 2019 to 2021, where he contributed to the analysis and optimization of protein supply processes.

Experience at Blue Apron

Jordan Knourek has extensive experience at Blue Apron, where he held multiple positions. He began as a Purchasing Specialist from 2015 to 2017 and later transitioned to the role of Associate Replenishment Manager from 2017 to 2018. He served as a Senior Buyer - National Meat and Seafood from 2018 to 2019 and concluded his tenure at Blue Apron as the Category Manager, Protein in 2019 for eight months. His roles involved managing procurement and supply chain operations related to protein products.

Education and Expertise

Jordan Knourek earned a Bachelor's Degree in Communications from Arizona State University, completing his studies from 2012 to 2014. He holds a HAACP certification for Processors, demonstrating his knowledge in food safety and quality control. Additionally, he is certified in Beef 101 from Texas A&M, indicating his specialized knowledge in beef products.

Previous Roles and Experience

Before his career in supply chain management, Jordan Knourek worked at Panera Bread as an Assistant General Manager from 2004 to 2013, gaining valuable experience in the food service industry. He also worked at Adeptus Health as a Facility Resource Specialist from 2014 to 2016, where he managed resources within the healthcare sector. His diverse background contributes to his expertise in supply chain and food management.

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