Kate Kostyra
About Kate Kostyra
Kate Kostyra is an Account Executive at Shamrock Foods Company, with a decade of experience in the food and beverage industry, including roles in both front-of-house and back-of-house operations. She has worked in various capacities at multiple restaurants and has a strong educational background in International/Global Studies.
Work at Shamrock Foods
Kate Kostyra has been employed as an Account Executive at Shamrock Foods Company since 2021. In this role, she is responsible for managing client accounts and ensuring customer satisfaction. Her position is based in Oceanside, California, where she applies her extensive knowledge of the food and beverage industry to support the company's operations.
Previous Experience in the Food Industry
Before joining Shamrock Foods, Kate Kostyra held various positions in the food and beverage sector. She worked as a Restaurant Manager at Westville Restaurant Group in New York from 2017 to 2018. Additionally, she served as an Account Executive at The Food Exchange from 2018 to 2019 and as an Account Representative at Vesta Foodservice from 2019 to 2020. Her roles have spanned both front-of-house and back-of-house operations, providing her with a comprehensive understanding of restaurant dynamics.
Culinary Skills and Experience
Kate Kostyra has developed a diverse culinary skill set over her decade-long career in the food and beverage industry. She has experience in various kitchen roles, including Lead Line Cook at Squaw Valley Ski Holdings and Line Cook II at Truckee Tavern and Grill. Her culinary expertise is complemented by her ability to create recipes and prepare dishes influenced by her travels across the United States, Australia, and Mexico.
Education and Academic Background
Kate Kostyra earned a Bachelor of Arts degree in International/Global Studies from the University of Vermont, where she studied from 2010 to 2013. Additionally, she participated in a study abroad program at the University of Sydney in 2012. Her academic background includes a high school degree from The Fieldston Ethical Culture School, where she studied Art/Art Studies.
Diverse Cultural Perspective
Kate Kostyra's unique perspective on the culinary trade is shaped by her experiences living and traveling in multiple countries. This exposure enhances her ability to cater to diverse customer preferences and understand various culinary traditions. Her extensive background in the food and beverage industry allows her to approach challenges with a well-rounded viewpoint.