Keith Dixon
About Keith Dixon
Keith Dixon is a professional in Dairy Operations at Shamrock Foods Company in Phoenix, AZ, with a background in automotive engineering and welding. He holds a Bachelor of Science in Engineering from Arizona State University and has experience in programming, electronics, and CAD software.
Work at Shamrock Foods
Keith Dixon has been employed at Shamrock Foods Company in the Dairy Operations department since 2021. His role involves overseeing various aspects of dairy production and operations. Based in Phoenix, AZ, he has contributed to the company's operations for three years, utilizing his technical expertise to enhance efficiency and productivity within the dairy sector.
Education and Expertise
Keith Dixon studied at the Ira A. Fulton Schools of Engineering at Arizona State University, where he earned a Bachelor of Science in Engineering (BSE) with a focus on Industrial Engineering. His education spanned from 2018 to 2022, equipping him with a strong foundation in engineering principles and practices relevant to his current roles.
Background in Automotive Engineering
Keith Dixon possesses technical experience in automotive engineering and welding, indicating his hands-on skills in mechanical and fabrication processes. This background supports his ability to work effectively in technical environments, particularly in roles that require practical engineering knowledge.
Programming and Technical Skills
Keith Dixon has developed programming skills in MATLAB and Python, which are commonly used for data analysis and automation tasks. Additionally, he utilizes Arduino for various projects, indicating his involvement in electronics and microcontroller applications. His proficiency with CAD software tools such as SolidWorks and Fusion 360 further enhances his capabilities in design and modeling.
Role at Tammie Coe Cakes MJ Bread
In addition to his position at Shamrock Foods, Keith Dixon has served as Lead at Tammie Coe Cakes MJ Bread since 2019. Located in the Phoenix, Arizona area, he has accumulated five years of experience in this role, contributing to the operations and management of the bakery.