Kelli Welby
About Kelli Welby
Kelli Welby serves as the NM Branch Chef and Brands Specialist at Shamrock Foods Company, where she focuses on innovative solutions to address hunger issues within the food industry. With a background in culinary arts and management, she has over a decade of experience in various culinary roles.
Work at Shamrock Foods
Kelli Welby has been employed at Shamrock Foods Company since 2017. She currently holds the position of NM Branch Chef & Brands Specialist, a role she has maintained since 2020. In this capacity, she focuses on innovative approaches within the food industry, aiming to positively impact the community. Her work involves combining culinary expertise with management skills to drive growth in the restaurant and hospitality sectors.
Education and Expertise
Kelli Welby studied at Le Cordon Bleu College of Culinary Arts in Scottsdale, where she earned a Bachelor of Arts (B.A.) in Restaurant, Culinary, and Catering Management from 2008 to 2010. This educational background provides her with a strong foundation in culinary arts and management, which she applies in her current role at Shamrock Foods.
Background
Before her current role, Kelli Welby worked as a Culinary Assistant at Shamrock Foods from 2014 to 2017. She also served as a Pastry Chef at Hotel Andaluz from 2012 to 2014 and as a Traveling Chef for Hawthorn Retirement Group for three months in 2014. These positions contributed to her extensive experience in the culinary field.
Passion for Addressing Hunger Issues
Kelli Welby is passionate about addressing hunger issues and seeks solutions within the culinary and agricultural industries. Her focus on innovative approaches reflects her commitment to making a positive impact on the community, particularly in relation to food accessibility and sustainability.