Kent Mc Clelland
About Kent Mc Clelland
Kent Mc Clelland serves as the President of Shamrock Foods, a position he has held since 1984. He earned a Bachelor of Arts in Physics from Colorado College and two MBAs in Finance and Marketing from UCLA.
Work at Shamrock Foods
Kent Mc Clelland has served as President of Shamrock Foods since 1984. His leadership has spanned four decades, during which he has overseen various operational and strategic initiatives within the company. Shamrock Foods is known for its distribution of food products and services, and under Mc Clelland's guidance, the company has maintained a significant presence in the food service industry.
Education and Expertise
Kent Mc Clelland holds a Bachelor of Arts degree in Physics from Colorado College, where he studied from 1972 to 1976. He furthered his education at the University of California, Los Angeles, earning a Master of Business Administration (MBA) from 1979 to 1981. Additionally, he studied Finance and Marketing at the UCLA Anderson School of Management, also obtaining an MBA during the same period. This educational background provides him with a strong foundation in both technical and business disciplines.
Background
Kent Mc Clelland's academic journey began at Colorado College, where he focused on Physics. This was followed by advanced studies at UCLA, where he specialized in business management. His diverse educational background has contributed to his comprehensive understanding of both scientific and business principles, which he applies in his role at Shamrock Foods.
Professional Experience
With a career at Shamrock Foods that began in 1984, Kent Mc Clelland has accumulated extensive experience in the food distribution sector. His long tenure in the company reflects his commitment to the industry and his ability to adapt to changing market conditions. His role as President involves strategic decision-making and oversight of company operations.