Larry Dubbs
About Larry Dubbs
Larry Dubbs serves as the Director of Engineering at Shamrock Foods Company, a position he has held since 2015. He previously worked as an Engineering Manager at Kerry for 11 years and earned his Bachelor of Applied Science in Electrical and Electronics Engineering from Purdue University.
Work at Shamrock Foods
Larry Dubbs has served as the Director of Engineering at Shamrock Foods Company since 2015. In this role, he oversees engineering operations and initiatives within the organization. His tenure at Shamrock Foods spans nine years, during which he has contributed to various projects aimed at enhancing operational efficiency and engineering practices. The company is located in the Phoenix, Arizona Area, where Dubbs applies his expertise to support the company's goals.
Education and Expertise
Larry Dubbs studied Electrical and Electronics Engineering at Purdue University, where he earned a Bachelor of Applied Science (B.A.Sc.) degree. His academic journey lasted from 1984 to 1989, equipping him with foundational knowledge and skills in engineering principles. This educational background supports his professional roles in engineering management and leadership.
Background
Before joining Shamrock Foods, Larry Dubbs worked at Kerry as an Engineering Manager from 2004 to 2015. During his eleven years in this position, he was responsible for managing engineering teams and projects, contributing to the company's operational success. His experience in both engineering management and directorial roles has shaped his career in the food industry.
Professional Experience
Larry Dubbs has accumulated extensive experience in engineering management over his career. His role at Kerry as Engineering Manager provided him with significant insights into engineering operations, which he has carried into his current position at Shamrock Foods. His professional journey reflects a commitment to engineering excellence and leadership in the industry.