Laura Cardinal
About Laura Cardinal
Laura Cardinal is a Project Manager at Shamrock Foods, where she has worked since 2010, focusing on ERP implementations to support the company's digital transformation. She holds a Bachelor's Degree in Packaging Science from Michigan State University and an Associate Certificate in Project Management from George Washington University.
Work at Shamrock Foods
Laura Cardinal has been employed at Shamrock Foods since 2010, serving as a Project Manager for 14 years. In her role, she has managed ERP implementations, which are critical to the company's digital transformation initiatives. Her work focuses on enhancing operational efficiency through the effective use of ERP systems. With over a decade of experience in managing software development projects, Cardinal plays a significant role in driving technological advancements within the organization.
Previous Experience at WinCup
Before joining Shamrock Foods, Laura Cardinal worked at WinCup as a Product Manager from 2005 to 2007. During her two years in this position, she gained valuable experience in product management, which contributed to her skill set in project management and operational efficiency.
Education and Expertise
Laura Cardinal holds a Bachelor’s Degree in Packaging Science from Michigan State University. Additionally, she studied Project Management at George Washington University, where she earned an Associate Certificate in 2007. Her educational background, combined with her expertise in ERP systems, supports her role in enhancing operational processes at Shamrock Foods.
Professional Skills
Laura Cardinal possesses expertise in ERP systems, which she leverages to improve operational efficiency at Shamrock Foods. Her extensive experience in managing software development projects equips her with the skills necessary to oversee complex initiatives and drive successful project outcomes.