Linda Miranda Ms, Rdn
About Linda Miranda Ms, Rdn
Linda Miranda is a Healthcare Manager with extensive experience in nutrition and dietetics. She has worked at Shamrock Foods Company since 2015 and has a background in the US Navy and various educational qualifications in dietetics and culinary arts.
Work at Shamrock Foods
Linda Miranda has been serving as a Healthcare Manager at Shamrock Foods Company since 2015. In this role, she oversees healthcare-related initiatives and programs within the organization. Her expertise in nutrition and healthcare management contributes to the company's commitment to providing quality food service and nutrition solutions. Based in the Phoenix, Arizona area, she has played a significant role in shaping health-focused strategies at Shamrock Foods.
Previous Experience at Banner Health
Prior to her current position, Linda Miranda worked at Banner Health as a Dietetic Technician Registered from 2013 to 2014. During her time there, she supported dietary services and collaborated with healthcare teams to promote nutritional health among patients. This experience provided her with valuable insights into the healthcare sector and reinforced her commitment to dietary management.
Military Background with the US Navy
Linda Miranda served in the US Navy as Chief Yeoman (Aviation Warfare) from 1985 to 2006. Over her 21-year military career, she developed strong leadership and organizational skills. Her experience in the Navy laid a foundation for her subsequent roles in healthcare and nutrition, emphasizing discipline and commitment to service.
Education and Expertise in Nutrition
Linda Miranda holds a Bachelor of Science in Dietetics and Clinical Nutrition Services from Arizona State University, which she completed from 2009 to 2011. She further advanced her education by obtaining a Master of Science in Human Nutrition from the same institution between 2013 and 2015. Additionally, she earned an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Scottsdale from 2006 to 2008. This diverse educational background equips her with a comprehensive understanding of nutrition and culinary arts.