Lisa Bristol
About Lisa Bristol
Lisa Bristol is an Account Executive at Shamrock Foods Company, where she has worked since 2016. She has a background in food and nutrition management, having held various roles at Mercy Gilbert Medical Center and Sodexo.
Work at Shamrock Foods
Lisa Bristol has been employed at Shamrock Foods Company as an Account Executive since 2016. In this role, she operates within the Phoenix, Arizona area, contributing to the company's objectives and client relations. Her experience in the food service industry supports her responsibilities in managing accounts and ensuring customer satisfaction.
Education and Expertise
Lisa Bristol studied at Rio Salado College, focusing on Organizational Leadership. She completed her studies there from 2011 to 2013, obtaining an Associate's degree. Additionally, she graduated from Bayfield High School, earning her high school diploma between 1986 and 1990. Her educational background provides a foundation for her professional roles in the food service and nutrition sectors.
Background
Lisa Bristol has a diverse background in the food and nutrition industry. She began her career at Sodexo as a Catering Clerk Lead from 2007 to 2008. Following this, she worked at Mercy Gilbert Medical Center, first as Food & Nutrition Lead from 2008 to 2012 and then as Retail Supervisor of Food & Nutrition from 2012 to 2013. This experience has equipped her with valuable skills in food service management and customer interaction.
Professional Experience
Throughout her career, Lisa Bristol has held various positions that have enhanced her expertise in food service management. At Mercy Gilbert Medical Center, she spent a total of five years in different roles, focusing on food and nutrition. Her role as Catering Clerk Lead at Sodexo further developed her skills in catering and client service, which she now applies in her current position at Shamrock Foods.