Mark Brown
About Mark Brown
Mark Brown is the Manager of Beverage Manufacturing at Shamrock Foods Company, where he has worked since 2013. With over 25 years of experience in the food service and retail beverage industry, he has developed a Coffee Toll roast program and has expertise in product sourcing, pricing, and marketing strategies.
Work at Shamrock Foods
Mark Brown has been employed at Shamrock Foods Company since 2013, serving as the Manager of Beverage Manufacturing. In this role, he has developed a Coffee Toll roast program, contributing to the company's beverage offerings. Prior to this position, he worked in sales and marketing at Shamrock Foods for 23 years, from 1985 to 2008, in the Phoenix, Arizona area. His extensive tenure at the company highlights his deep understanding of the beverage manufacturing process and market dynamics.
Education and Expertise
Mark Brown studied at Phoenix College, where he achieved a focus in Sales and Marketing. His educational background complements over 25 years of experience in the food service and retail beverage industry. He possesses expertise in product sourcing and pricing, as well as service and kitchen equipment installation and maintenance. This combination of education and practical experience enables him to effectively manage beverage manufacturing operations.
Background
Mark Brown has a long-standing career in the beverage industry, having partnered with various entities including restaurants, resorts, and retail grocery chains to deliver quality beverage products. His previous role as Director of Coffee at Sunflower Farmers Market from 2008 to 2012 in Phoenix, Arizona, further solidified his expertise in the coffee sector. His extensive background provides a solid foundation for his current responsibilities at Shamrock Foods.
Achievements
Throughout his career, Mark Brown has specialized in creating sales and marketing plans aimed at capturing customer attention and driving sales. His development of the Coffee Toll roast program at Shamrock Foods is a notable initiative that reflects his commitment to enhancing beverage offerings. His extensive experience in the industry has equipped him with the skills necessary to successfully manage beverage manufacturing and contribute to the growth of the business.