Mark Florence
About Mark Florence
Mark Florence serves as the Operations Manager at Shamrock Foods Company in Phoenix, Arizona, a position he has held since 1995. He previously worked at Food Services of America, where he held roles as Dakota Group President and Vice President of Operations over a span of 24 years.
Work at Shamrock Foods
Mark Florence has served as Operations Manager at Shamrock Foods Company since 1995. His tenure spans 29 years, during which he has contributed to the company's operational efficiency and management in Phoenix, Arizona. His extensive experience in the food service industry has allowed him to oversee various operational aspects, ensuring the smooth functioning of the company's processes.
Previous Experience at Food Services of America
Prior to his role at Shamrock Foods, Mark Florence worked at Food Services of America. He held the position of Dakota Group President from 2008 to 2019, where he managed operations for the Dakota region. Before that, he served as Vice President of Operations from 1995 to 2008, focusing on enhancing operational strategies and performance in Scottsdale, Arizona.
Career Timeline
Mark Florence's career in the food service industry began in 1995 when he joined Food Services of America as Vice President of Operations. He held this role for 13 years before becoming Dakota Group President in 2008. After 11 years in this position, he transitioned to Shamrock Foods Company, where he has been an Operations Manager since 1995.
Location and Industry
Mark Florence is based in Phoenix, Arizona, where he has worked extensively in the food service industry. His roles have involved significant responsibilities in operations management, contributing to the efficiency and effectiveness of food distribution and service operations.