Mark Patel
About Mark Patel
Mark Patel is a Produce and Artisanal Provisions Specialist with extensive experience in the culinary field, including roles as a chef and instructor. He has worked with various organizations, including Shamrock Foods Company and Compass Group, and has a strong background in culinary arts and food innovation.
Work at Shamrock Foods
Mark Patel has been employed at Shamrock Foods Company since 2021, serving as a Produce and Artisanal Provisions Specialist. In this role, he focuses on sourcing and managing high-quality produce and artisanal products. His responsibilities include building relationships with suppliers and ensuring the availability of innovative food concepts that meet customer demands.
Previous Experience in Culinary Roles
Prior to his current position, Mark Patel held various culinary roles across different organizations. He worked as an Opening Executive Chef at Compass Group in 2001 for 11 months and served as a Corporate Chef at the same company from 1997 to 2000. Additionally, he was a Culinary Instructor at Central New Mexico Community College from 2019 to 2022 and previously in 2012. His experience also includes roles at US Foods, Whole Foods Market, and Simmons Foods.
Education and Expertise
Mark Patel's educational background includes studying at The Culinary Institute of America, where he earned an Associate's degree in Culinary Arts from 1992 to 1994. He also studied Interior and Kitchen Design at The Art Center Design College from 2010 to 2011. Furthermore, he has pursued certifications in Innovation and Change Management and Management 1 at Sysco University since 2009. His expertise encompasses merchandising techniques and marketing strategies for innovative food concepts.
Background in Culinary Instruction
Mark Patel has a background in culinary instruction, having served as a Culinary Instructor at Central New Mexico Community College. His tenure spanned three years from 2019 to 2022 and included an earlier stint in 2012. Through these roles, he contributed to the education and training of aspiring culinary professionals, sharing his extensive knowledge and experience in the field.
Relationship-Building Skills
Mark Patel possesses strong relationship-building skills with manufacturers, brokers, and organizations. His ability to foster connections has been instrumental in his roles, particularly in sourcing quality ingredients and developing innovative food products. This skill set supports his work in the culinary industry, enhancing collaboration and ensuring successful partnerships.