Michael Cameron
About Michael Cameron
Michael Cameron is a Warehouse Supervisor at Shamrock Foods Company in Aurora, Colorado, where he has worked since 2022. He has a diverse background in warehouse and logistics management, having held various positions at companies such as UNFI, Sprouts Farmers Market, and Windigo Logistics.
Current Role at Shamrock Foods
Michael Cameron serves as a Warehouse Supervisor at Shamrock Foods Company, where he has been employed since 2022. His role involves overseeing warehouse operations in Aurora, Colorado. He is responsible for managing inventory, ensuring efficient logistics, and maintaining safety protocols within the warehouse environment.
Previous Experience in Warehouse and Logistics
Prior to his current position, Michael worked at UNFI as a Receiver for eight months in 2019 to 2020. He also held the position of Shipping Supervisor at Windigo Logistics for eight months in 2021. His experience in these roles has contributed to his expertise in warehouse management and logistics operations.
Background in Retail Management
Michael has a background in retail management, having worked as an Assistant Meat and Seafood Manager at Sprouts Farmers Market from 2020 to 2021. Additionally, he served as a Department Supervisor at The Home Depot from 2017 to 2018. These roles have equipped him with skills in customer service and team leadership.
Educational Background
Michael studied Business Administration and Management, as well as Computer Information Systems at Otero College from 2014 to 2015. He also attended Front Range Community College, focusing on Retail Management from 2016 to 2017. Earlier, he graduated from Thompson Valley High School with a diploma from 1989 to 1993.
Military Training and Technical Skills
Michael received training at Aviation Boatswains Mate School in 1993, where he studied JP-5 Jet fuel and maintenance. This training provided him with technical skills relevant to fuel management and maintenance operations.