Michael De Marco
About Michael De Marco
Michael De Marco is an Account Executive at Shamrock Foods Company, leveraging his extensive background in the restaurant industry to enhance client relationships and product offerings. He has previously held positions as Executive Chef and Sales Consultant, contributing to his expertise in menu development and customer service.
Work at Shamrock Foods
Michael De Marco has been serving as an Account Executive at Shamrock Foods Company since 2022. In this role, he leverages his extensive experience in the restaurant industry to provide valuable insights into product offerings. His background in menu development enhances his ability to understand client needs and deliver tailored solutions. His current position allows him to apply his culinary knowledge and customer service skills to build strong relationships with clients across the United States.
Previous Experience in the Restaurant Industry
Prior to his role at Shamrock Foods, Michael De Marco held several significant positions in the restaurant industry. He worked as an Executive Chef at Ruth's Chris Steak House from 2017 to 2018, and at Bloody Point Golf Club and Beach Resort from 2013 to 2014. His experience as General Manager at FIGO Pasta from 2006 to 2007 further solidified his understanding of restaurant operations. This diverse background provides him with a unique perspective that informs his current work.
Sales Consultant Experience at Sysco
Michael De Marco worked as a Sales Consultant at Sysco from 2018 to 2022. During his four years in this role, he developed skills in sales strategy and client engagement. His experience at Sysco equipped him with the tools to effectively manage customer relationships and understand the dynamics of food service distribution, which he now applies in his role at Shamrock Foods.
Education and Expertise
Michael De Marco studied at Johnson & Wales University, where he earned an Associate of Science degree in Culinary Arts from 2001 to 2003. His education provided a strong foundation in culinary skills and menu development. This expertise is instrumental in his current role as an Account Executive, where he combines culinary knowledge with customer service to meet client needs.