Micheale Hafez
About Micheale Hafez
Micheale Hafez serves as the Director of Product Development at Shamrock Foods Company, where he has worked since 2015. He has extensive experience in food technology and product development, having previously held positions at Dunkin' Brands and T. HASEGAWA USA.
Current Role at Shamrock Foods
Micheale Hafez serves as the Director of Product Development at Shamrock Foods Company, a position held since 2015. In this role, she oversees the development and launch of new products, ensuring they meet market demands and regulatory standards. Her leadership in product innovation has contributed to the company's growth in various product categories.
Previous Experience at Shamrock Foods Company
Prior to her current role, Micheale Hafez worked at Shamrock Foods Company as a Product Development Consultant from 2007 to 2015. During this time, she played a key role in product development initiatives and collaborated with cross-functional teams to enhance the company's offerings. She also served as an Associate New Product Manager from 2006 to 2007.
Experience at Dunkin' Brands
Micheale Hafez has extensive experience at Dunkin' Brands, where she held multiple roles related to food technology. She worked as a Food Technologist for Baskin-Robbins from 2000 to 2004 and later as a Senior Food Technologist from 2005 to 2006. In these positions, she was involved in product development and played a significant role in launching new products, including the Cold Brew with Milk line.
Educational Background in Food Science
Micheale Hafez earned her Bachelor of Science degree in Food Science and Nutrition from Chapman University, where she studied from 1997 to 2000. This educational foundation has equipped her with the knowledge and skills necessary for her career in product development and food technology.
Achievements in Product Development
Throughout her career, Micheale Hafez has achieved notable milestones in product development. She successfully launched new Cold Brew with Milk products in various flavors and led regulatory efforts for the redesign of over 200 product labels to comply with the 2016 Nutritional Facts Panel reform. Additionally, she has facilitated training sessions for new-hire employees on industry regulations.