Nichole Norris
About Nichole Norris
Nichole Norris is a Supply Chain Support Supervisor at Shamrock Foods Company, where she has worked since 2020. She has a diverse background in the food service industry, with previous roles at Marriott Vacations Worldwide Corporation, SFE- Southwest Foodservice Excellence, and Claim Jumper Restaurants.
Work at Shamrock Foods
Nichole Norris has been employed at Shamrock Foods Company as a Supply Chain Support Supervisor since 2020. In this role, she applies her expertise in strategic revenue analysis to enhance supply chain management processes. Her responsibilities include overseeing supply chain operations and ensuring efficient workflow within the organization.
Previous Experience in Nutrition Services
Before joining Shamrock Foods, Nichole Norris worked at SFE- Southwest Foodservice Excellence as Associate Director of Nutrition Services from 2017 to 2020. In this position, she specialized in K-12 nutrition and kitchen operations, focusing on NSB and NSLP menu planning and ADE compliance. Her experience in this role contributed to her understanding of nutrition services in educational settings.
Background in Restaurant Operations
Nichole Norris has a diverse background in restaurant operations, having worked at Claim Jumper Restaurants as a Food Server from 2005 to 2011 and at The Cheesecake Factory as an Expo Manager and Corporate Trainer from 2011 to 2014. Her experience includes international new restaurant openings, where she was involved in training across various operational areas.
Education and Expertise
Nichole Norris studied at Arizona State University, where she earned a Bachelor’s Degree in Nutrition from 2014 to 2017. Prior to that, she completed her high school education at Mission Viejo High School, achieving her High School Diploma from 2003 to 2007. Her educational background supports her expertise in nutrition and supply chain management.
Leadership and Conflict Resolution Skills
Nichole Norris is recognized for her servant leadership style, which focuses on effectively serving her team and organization. She possesses a strong background in conflict resolution, which enhances her ability to manage and lead teams effectively. These skills are integral to her roles in both supply chain management and nutrition services.