Pete Giannetti
About Pete Giannetti
Pete Giannetti serves as the Vice President of Gold Canyon Meat Co and Pier 22 Seafood Co at Shamrock Foods Company, where he has worked since 2019. He has extensive experience in the foodservice industry, having held various leadership roles at companies such as US Foodservice and JBS USA.
Current Role at Shamrock Foods
Pete Giannetti serves as Vice President of Gold Canyon Meat Co and Pier 22 Seafood Co at Shamrock Foods Company. He has held this position since 2019, overseeing strategic and financial planning for a multi-million dollar enterprise. His role involves leading the enterprise commodity strategy for manufactured specialty COP across all regional Shamrock Foodservice business units. His leadership contributes to the operational efficiency and growth of the company's meat and seafood divisions.
Previous Experience at Shamrock Foods
Before his current role, Pete Giannetti worked at Shamrock Foods Company as Director of Gold Canyon Meat Co from 2015 to 2019. During his four years in this position, he was instrumental in managing operations and driving business performance within the meat division. His experience at Shamrock Foods laid the groundwork for his advancement to Vice President.
Experience at US Foodservice
Pete Giannetti held multiple roles at US Foodservice, beginning as VP General Manager of City Meat Arizona from 2000 to 2003. He then served as Stock Yards West Region President from 2003 to 2009. In these roles, he was responsible for overseeing operations and strategic initiatives that enhanced the company's market presence in the meat sector.
Career at JBS USA, LLC
From 2011 to 2015, Pete Giannetti worked at JBS USA, LLC as a Foodservice Sales representative focusing on beef. His role involved developing sales strategies and fostering relationships with clients in the foodservice industry, contributing to the overall growth of the company's beef product line.
Education and Expertise
While specific educational details are not provided, Pete Giannetti's extensive experience in the foodservice industry highlights his expertise in strategic planning, operations management, and sales. His leadership roles across various companies demonstrate his proficiency in managing large-scale operations and driving business success.