Raymond Stiehl
About Raymond Stiehl
Raymond Stiehl is a District Sales Manager at Shamrock Foods Company, with a background in sales and management spanning over two decades. He has held various positions in the hospitality and food service industries, including Director of Sales at Tomlinson Linen Service and District Sales Manager at Sysco.
Current Role at Shamrock Foods
Raymond Stiehl serves as the District Sales Manager at Shamrock Foods Company. He has held this position since 2022, contributing to the company's operations in Phoenix, Arizona. In this role, he is responsible for overseeing sales strategies and managing client relationships within his district.
Previous Experience at Tomlinson Linen Service
Prior to joining Shamrock Foods, Raymond Stiehl worked as the Director of Sales at Tomlinson Linen Service from 2014 to 2020. During his six years in this role, he operated in the Greater Seattle Area, focusing on sales management and client engagement.
Education and Qualifications
Raymond Stiehl has a diverse educational background. He studied at Highline College, where he earned an Associate of Applied Science (A.A.S.) in Hotel and Tourism Management from 1999 to 2000. He also attended Central Washington University, obtaining a Bachelor of Science (B.S.) in Business & Economics from 2012 to 2015. Additionally, he completed an Associate of Arts and Sciences (AAS) in Business Administration and Management at Highline College from 2010 to 2012.
Career Background in Hospitality and Sales
Raymond Stiehl has extensive experience in the hospitality and sales sectors. He worked as the F&B Operations Manager at Leisure Care from 2007 to 2009 and held the position of Executive Manager at Hotel Sorrento from 2006 to 2007. His career also includes a role as a Manager at Fairmont Hotels and Resorts from 2003 to 2006. Before his current position, he served as a District Sales Manager at Sysco from 2020 to 2022.
Military Service
Raymond Stiehl served in the US Army as a Specialist from 1996 to 2004. His military service took place at Fort Lewis, Washington, where he gained valuable skills and experience that contributed to his professional development.