Robert Pimentel

Robert Pimentel

Enterprise Engineering Manager @ Shamrock Foods

About Robert Pimentel

Robert Pimentel is an Enterprise Engineering Manager at Shamrock Foods Company, with a background in mechanical maintenance engineering and operations management. He has over 14 years of experience in the manufacturing industry, having previously held positions at Mission Foods and Papa John's International.

Work at Shamrock Foods

Robert Pimentel has been serving as the Enterprise Engineering Manager at Shamrock Foods Company since 2021. In this role, he focuses on enhancing operational efficiency and streamlining engineering processes. His responsibilities include overseeing engineering projects and ensuring that the company's operations align with industry standards. Pimentel's experience in the manufacturing sector contributes to his effectiveness in this position.

Previous Experience at Papa John's International

Prior to his current role, Robert Pimentel worked at Papa John's International for 11 years, starting as a Maintenance Manager from 2009 to 2020 and later advancing to Director of Operations from 2020 to 2021. In these positions, he was responsible for maintenance operations and strategic management, contributing to the overall efficiency and effectiveness of the company's operational framework.

Education and Expertise

Robert Pimentel holds a Bachelor of Science degree in Accounting and Business Management from the University of Phoenix. He also earned an Associate Degree in Mechanical Maintenance Engineering with a focus on Heating, Air Conditioning, Ventilation, and Refrigeration Maintenance Technology from Refrigeration School Inc. His educational background supports his professional focus on mechanical maintenance engineering and operations management.

Background in the Manufacturing Industry

Robert Pimentel has a strong background in the manufacturing industry, having worked in various roles that emphasize mechanical maintenance and operations management. His experience includes a previous position as a Maintenance Supervisor at Mission Foods from 2006 to 2009, where he developed foundational skills in maintenance processes and team management. Pimentel's expertise extends to business process improvement and customer service.

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