Rosalie Geselbracht
About Rosalie Geselbracht
Rosalie Geselbracht is a Food Safety & Quality Assurance Manager at Shamrock Foods Company, specializing in the meat and seafood sectors. With a strong academic background in Nutritional Sciences and Food Science, she has held various quality assurance roles, including at Quiznos and Red Robin, and has developed significant expertise in quality management systems.
Work at Shamrock Foods
Rosalie Geselbracht has been serving as the Food Safety & Quality Assurance Manager for the Meat and Seafood Enterprise at Shamrock Foods Company since 2018. In this role, she focuses on ensuring compliance with food safety standards and quality assurance protocols within the company's meat and seafood divisions. Her responsibilities include overseeing quality management systems and implementing safety measures to maintain product integrity.
Previous Experience at Quiznos
Prior to her current position, Rosalie worked at Quiznos as the Quality Assurance Categories Manager from 2013 to 2015. During her tenure, she gained extensive experience in vendor relationship management and operational verification, accumulating over 126 hours of plant auditing experience. This role involved developing quality assurance processes to enhance product safety and quality.
Educational Background
Rosalie Geselbracht holds a Bachelor of Science degree in Nutritional Sciences from the University of Arizona, where she studied from 2006 to 2010. She furthered her education by obtaining a Master of Science in Food Science and Nutrition from Colorado State University, completing her studies from 2011 to 2013. Her academic work included a master's thesis that focused on creating a catalog of nutrition education materials for teachers.
Certifications and Specializations
Rosalie has completed multiple certifications that enhance her expertise in food safety and quality assurance. These include HACCP, SQF, Seafood HACCP, FSPCA, and OSHA (10-hour general industry) certifications. Additionally, she completed a USDA Food Labeling course offered by Prime Label Consultants, which further supports her role in ensuring compliance with food labeling regulations.
Contributions to Nutrition Education
During her master's program, Rosalie collaborated with the Colorado Department of Education to develop a free catalog of nutrition education materials for teachers from preschool to 12th grade. This project highlighted her commitment to promoting scientifically grounded and standards-based nutrition curricula, emphasizing the importance of interdisciplinary approaches in education.