Rosalie Geselbracht
About Rosalie Geselbracht
Rosalie Geselbracht is the Corporate Food Safety & Quality Assurance Manager at The Meat and Seafood Enterprises, currently working at Shamrock Foods Company since 2015. She has extensive experience in quality assurance and food safety, having previously held positions at Quiznos, Atkins Nutritionals, and Red Robin.
Current Role at Shamrock Foods
Rosalie Geselbracht serves as the Corporate Food Safety & Quality Assurance Manager at Shamrock Foods Company, specifically within the Meat and Seafood Enterprises division. She has held this position since 2015, contributing to the company's operations in Commerce City, Colorado. In her role, she oversees food safety protocols and quality assurance measures, ensuring compliance with industry standards and regulations.
Previous Experience in Quality Assurance
Prior to her current role, Geselbracht worked at Quiznos as the Quality Assurance Categories Manager from 2013 to 2015 in the Greater Denver Area. She also held a position as a Documentation Specialist at Red Robin in 2013. Her experience in quality assurance spans various roles, where she implemented systems that significantly reduced customer complaints and improved product traceability.
Educational Background in Nutritional Sciences
Geselbracht earned her Bachelor of Science in Nutritional Sciences from the University of Arizona, completing her studies from 2006 to 2010. She further advanced her education by obtaining a Master of Science in Food Science and Nutrition from Colorado State University, where she studied from 2011 to 2013. Her academic background provides a strong foundation for her expertise in food safety and quality assurance.
Expertise in Food Safety Regulations
As a subject matter expert, Geselbracht specializes in USDA and FDA government regulations, USDA labeling, and quality management systems. She has developed training presentations in both English and Spanish for over 200 employees, focusing on Standard Operating Procedures (SOPs), Hazard Analysis Critical Control Points (HACCP), Good Manufacturing Practices (GMPs), and Occupational Safety and Health Administration (OSHA) standards.
Achievements in Food Safety Management
Geselbracht has achieved notable results in food safety management, including an average audit score of 99.0% for food safety audits in Colorado and Arizona over the past four years. She successfully decreased non-compliance records by 35% through collaboration with multiple agencies to meet regulatory and processing needs. Additionally, she implemented a complaint reporting system that led to a 50% reduction in customer complaints over three years.