Sabino Garcia
About Sabino Garcia
Sabino Garcia is a Meat Plant Production Supervisor with extensive experience in the food manufacturing sector. He has held various roles at Shamrock Foods Company and possesses skills in inventory management and production efficiency.
Current Role as Meat Plant Production Supervisor
Sabino Garcia currently serves as a Meat Plant Production Supervisor at Shamrock Foods Company in Phoenix, Arizona. He has held this position since 2021, overseeing production operations within the meat processing facility. His responsibilities include managing production teams, ensuring compliance with safety standards, and optimizing production efficiency.
Experience at Shamrock Foods Company
Sabino Garcia has a significant history with Shamrock Foods Company, having worked there in various roles. He started as a Production Coordinator from 2018 to 2019, followed by a position as Production Team Lead from 2019 to 2021. His experience at Shamrock Foods has equipped him with a deep understanding of production processes and inventory management in the food manufacturing sector.
Background in Quality Assurance
Before his tenure at Shamrock Foods, Sabino Garcia worked in quality assurance roles at Flying Food Group and Salad and Go. His experience in these positions involved ensuring product quality and compliance with industry standards. This background has contributed to his comprehensive understanding of food safety and quality control.
Education and Skills
Sabino Garcia studied at Trevor Browne High School from 2011 to 2015 and later attended Glendale Community College. He possesses skills in forklift operation, which enhances logistics and material handling within production environments. His educational background and practical skills support his effectiveness in the food and beverages industry.
Leadership in Food Manufacturing
Sabino Garcia demonstrates leadership capabilities in supervising production teams within the food and beverages industry. His roles have required him to manage personnel, coordinate production schedules, and ensure efficient operations. His leadership experience is integral to his current position as Meat Plant Production Supervisor.