Sascha Meyer
About Sascha Meyer
Sascha Meyer is a District Sales Manager at Shamrock Foods Company, where he has worked since 2017. He has a diverse background in culinary arts and sales, with previous roles in various prestigious establishments and companies across multiple countries.
Current Role at Shamrock Foods Company
Sascha Meyer serves as the District Sales Manager at Shamrock Foods Company, a position he has held since 2017. In this role, he oversees sales operations in Fort Collins, Greeley, Wellington, Windsor, and Loveland. His responsibilities include managing client relationships and driving sales growth in the district.
Previous Experience at Shamrock Foods
Prior to his current role, Sascha Meyer worked at Shamrock Foods Company as an Account Executive from 2011 to 2014 and as a Business Development Manager from 2014 to 2017. His tenure in these positions allowed him to develop skills in client management and business growth strategies within the food distribution industry.
Culinary Background and Expertise
Sascha Meyer has a diverse culinary background, having worked in various prestigious roles across multiple countries. His experience includes positions as Demi Chef de Cuisine at the Kremlin Cup Moscow and Swiss Open Geneva in 1996, and as Commis de Cuisine at Resort Castello del Sole in 1997. He has extensive knowledge in managing kitchen operations and staff, with experience in upscale dining environments.
Education and Training
Sascha Meyer studied Culinary Arts at Allgemeine Berufsschulen / Hotel Naber in Bremerhaven, Germany, where he earned a Bachelor's degree from 1991 to 1994. He also completed a Foreign Language course at Bournemouth University in England from 1997 to 1998, focusing on English Language and Literature.
Sales and Marketing Experience
Before joining Shamrock Foods, Sascha Meyer worked at Sysco as a Marketing Associate/Account Manager from 2007 to 2011. His role involved marketing strategies and account management, contributing to his extensive sales experience. He has over ten years of experience in concept development and revenue generation, identifying growth opportunities in various operations.