Tim Maness
About Tim Maness
Tim Maness serves as the Business Solutions Manager and Culinary Advisor at Shamrock Foods Company, where he has worked since 2013. He holds a Bachelor's degree in Culinary Arts from the California Culinary Academy, which he attended from 1988 to 1990.
Work at Shamrock Foods
Tim Maness has been employed at Shamrock Foods Company since 2013, serving as both Business Solutions Manager and Culinary Advisor. In this role, he focuses on providing culinary solutions and support to clients and customers. Additionally, he holds the position of Corporate Executive Chef, where he oversees culinary operations and initiatives within the company.
Education and Expertise
Tim Maness studied at the California Culinary Academy, where he pursued a degree in Culinary Arts and Chef Training from 1988 to 1990. This formal education provided him with foundational skills and knowledge in culinary practices. He also completed his secondary education at Evergreen High School in Evergreen, Colorado, from 1984 to 1986.
Background
Tim Maness has a background in culinary arts, which he developed through his education at the California Culinary Academy. His career in the culinary field has been marked by his long-term association with Shamrock Foods Company, where he has accumulated over a decade of experience in various culinary roles.
Professional Experience
With over 11 years of experience at Shamrock Foods Company, Tim Maness has developed expertise in culinary management and business solutions. His dual roles as Business Solutions Manager and Corporate Executive Chef allow him to integrate culinary creativity with business strategies, enhancing the company's offerings and client services.