Traci Mc Cullough, Ms, Rd
About Traci Mc Cullough, Ms, Rd
Traci McCullough is an experienced Account Executive in the healthcare sector, currently working at Shamrock Foods Company. She holds a Bachelor of Science and a Master of Science in Nutrition, and has a background in sales, clinical dietetics, and education.
Work at Shamrock Foods
Traci McCullough serves as an Account Executive Healthcare at Shamrock Foods Company, a position she has held since 2016. In this role, she focuses on tactical sales planning and proposals specifically within the healthcare sector. Her responsibilities include managing strategic account openings and ensuring gross profit growth. McCullough's expertise in conflict resolution and relationship management contributes to successful contract maximization, enhancing the company's presence in the healthcare market.
Previous Experience at US Foods
Prior to her current role, Traci McCullough worked at US Foods as an Account Executive from 2002 to 2016. During her 14 years in this position, she operated in the Greater Denver Area, where she developed her skills in sales and account management. Her experience at US Foods provided her with a solid foundation in the food service industry, particularly in managing client relationships and maximizing contract opportunities.
Education and Expertise
Traci McCullough holds a Bachelor of Science in Nutrition from Texas Tech University, where she studied from 1995 to 1998. She furthered her education at Texas Woman's University, earning a Master of Science in Nutrition from 1999 to 2000. Her academic background supports her expertise in the healthcare sector, particularly in tactical sales planning and relationship management, which are critical to her current role.
Background in Clinical Dietetics
Traci McCullough has experience in clinical dietetics, having worked as a Clinical Dietitian (PRN) at St. Mary's Hospital for four months in 2000. This role provided her with practical experience in nutrition within a healthcare setting, complementing her academic qualifications and enhancing her understanding of dietary needs in clinical environments.
Teaching Experience at Front Range Community College
Before her tenure at US Foods, Traci McCullough served as an Instructor at Front Range Community College from 2001 to 2002. In this role, she contributed to the education of students in the field of nutrition, sharing her knowledge and expertise. This teaching experience further solidified her background in nutrition and healthcare.