Wes Andrews
About Wes Andrews
Wes Andrews serves as the Inventory Control Manager at Shamrock Foods, a position he has held since 2019. He has extensive experience in inventory management, having worked in the field for over 26 years at Food Services of America.
Work at Shamrock Foods
Wes Andrews has held the position of Inventory Control Manager at Shamrock Foods since 2019. In this role, he is responsible for overseeing inventory management processes and ensuring optimal stock levels. His work contributes to the efficiency of operations within the Boise, Idaho area. With five years of experience at Shamrock Foods, he plays a key role in maintaining the supply chain and inventory accuracy.
Experience at Food Services of America
Prior to his role at Shamrock Foods, Wes Andrews worked at Food Services of America for 26 years, starting in 1998. His responsibilities included quality assurance and inventory control, which provided him with extensive experience in managing inventory systems and ensuring product quality. This long tenure has equipped him with valuable insights into the food service industry.
Education and Expertise
Wes Andrews studied at Boise State University, where he gained foundational knowledge relevant to his career in inventory management. His educational background, combined with his extensive work experience, has contributed to his expertise in inventory control and quality assurance within the food service sector.
Background
Wes Andrews is based in the Boise, Idaho area, where he has developed his career in inventory management and quality assurance. His professional journey spans over two decades, during which he has built a strong reputation in the food service industry through his roles at Food Services of America and Shamrock Foods.