Kimberly Morin
About Kimberly Morin
Kimberly Morin serves as the Associate Director of Taste of the Nation at Share Our Strength, a position she has held since 2019. She has a background in culinary events and marketing, with previous roles at Share Our Strength and Barbara Lynch Gruppo.
Current Role at Share Our Strength
Kimberly Morin serves as the Associate Director of Taste of the Nation at Share Our Strength. She has held this position since 2019, contributing to the organization's mission to end childhood hunger in the United States. In her role, she focuses on managing culinary events and partnerships that raise funds and awareness for the cause. Her experience in the culinary field and event management supports the strategic goals of the organization.
Previous Experience at Share Our Strength
Prior to her current role, Kimberly Morin worked at Share Our Strength as the Senior Manager of Culinary Events for the New England region from 2016 to 2019. In this position, she was responsible for planning and executing various culinary events that aligned with the organization's objectives. Her tenure in this role helped her develop a strong understanding of the organization's operations and mission.
Experience at Barbara Lynch Gruppo
Kimberly Morin worked at Barbara Lynch Gruppo in two capacities. She served as the Marketing & PR Manager from 2015 to 2016, where she managed marketing strategies and public relations efforts. Additionally, she held the position of Executive Director from 2013 to 2016, overseeing operations and strategic initiatives within the organization. Her experience at Barbara Lynch Gruppo contributed to her expertise in the culinary and hospitality sectors.
Educational Background
Kimberly Morin holds a Bachelor of Science (B.S.) in Applied Psychology from Ithaca College, where she studied from 2004 to 2008. She also attended Cornell University, focusing on Restaurant, Culinary, and Catering Management for one year in 2007-2008. Additionally, she completed her high school education at Brooks School from 2000 to 2004. Her educational background supports her career in culinary management and event planning.