Marissa Spady
About Marissa Spady
Marissa Spady serves as a Senior Program Manager at Share Our Strength | No Kid Hungry, focusing on youth nutrition in Greater Chattanooga. She holds a Master's degree in Clinical Nutrition and a Bachelor's degree in Dietetics, and has over seven years of experience in promoting healthy meals for children.
Work at Share Our Strength
Marissa Spady has been a dedicated member of Share Our Strength | No Kid Hungry since 2017, serving as a Program Associate for seven years. In 2022, she advanced to the role of Senior Program Manager, focusing on initiatives in Greater Chattanooga. In her current position, she actively supports school districts and community-based sponsors to promote healthy meals for children. Her work involves collaborating with various stakeholders to enhance youth nutrition programs, demonstrating her commitment to improving children's access to nutritious food.
Education and Expertise
Marissa Spady holds a Master's degree in Clinical Nutrition from East Tennessee State University. Prior to this, she earned a Bachelor's degree in Dietetics from James Madison University, where she studied from 2001 to 2005. Her educational background provides her with a strong foundation in nutrition and dietetics, which she applies in her professional role. Additionally, she possesses expertise in public speaking, particularly in advocating for youth nutrition, showcasing her ability to communicate effectively on important health issues.
Background
Marissa Spady has a robust background in the non-profit sector, particularly in strategic planning and program management. Her experience spans several years, during which she has developed a demonstrated history of working effectively with community partners. This collaboration has been instrumental in enhancing youth nutrition programs, reflecting her commitment to community engagement and support for healthy eating initiatives among children.
Achievements
In her role at Share Our Strength | No Kid Hungry, Marissa Spady has taken on a leadership position in advocating for youth nutrition and healthy meals in Tennessee. Her efforts have contributed to the promotion of healthy eating habits among children, particularly in school settings. Through her work, she has established strong relationships with community partners, which has been key to the success of various nutrition programs aimed at improving the well-being of youth in her region.