Kristie Lin

Kristie Lin

Customer Onboarding + Launch Specialist @ Shelf Engine

About Kristie Lin

Kristie Lin is a Customer Onboarding and Launch Specialist at Shelf Engine, where she has worked since 2020. She has a diverse background in marketing and operations, with previous roles at Halo Top Creamery, Fooda, and Partake.

Current Role at Shelf Engine

Kristie Lin serves as a Customer Onboarding + Launch Specialist at Shelf Engine. She has held this position since 2020, contributing to the company's efforts in streamlining customer integration and ensuring successful product launches. Her role focuses on enhancing the customer experience and facilitating smooth transitions for new clients.

Previous Experience at Halo Top Creamery

Kristie Lin worked at Halo Top Creamery in two capacities. Initially, she served as the Community Outreach Manager from 2015 to 2016, where she engaged with the community to promote the brand. Later, she took on the role of Integrated Marketing Manager from 2016 to 2017, focusing on marketing strategies and brand integration.

Career at Fooda

Kristie Lin held multiple positions at Fooda between 2017 and 2019. She began as a Catering Operations Associate for 10 months, followed by a role as Catering Operations Coordinator for 5 months. She then transitioned to the position of PopUp Operations Executive, where she worked for 11 months. Her experience at Fooda involved managing catering operations and enhancing service delivery.

Educational Background

Kristie Lin has a Bachelor’s Degree in Communication Studies from the University of California, Los Angeles, which she completed from 2012 to 2016. Additionally, she participated in the UCLA Summer Travel Study program in Hong Kong in 2014, focusing on Global Business Leadership and Business Communications. She also studied in Florence, Italy, through UCEAP, where she learned Intensive Italian and explored the History & Culture of Food in 2015.

Early Career and Other Roles

Before her current role and previous positions, Kristie Lin worked as a Culinary Assistant at Sur La Table for 9 months in 2015 and as an Account Coordinator at ESSE PR for 2 months in the same year. She also served as a Graduate Services Assistant at UCLA University Apartments from 2014 to 2015, gaining early experience in customer service and operations.

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