Kian Hong G.
About Kian Hong G.
Kian Hong G. serves as the Group Operations Manager at Shiok Meats since 2022, bringing extensive experience in operations management and strategy consulting across various sectors, including healthcare and biotechnology.
Work at Shiok Meats
Kian Hong G. has been serving as the Group Operations Manager at Shiok Meats since 2022. In this role, he oversees the operational aspects of the company, which focuses on sustainable practices in the biotechnology and food industries. His leadership contributes to the company's mission of advancing cell-based meat production.
Previous Experience in Operations Management
Before joining Shiok Meats, Kian Hong G. held several positions that enhanced his expertise in operations management. He worked as an Assistant Operations Manager at Tan Tock Seng Hospital from 2019 to 2022. Prior to that, he was a Team Lead and Media Process Lead at Lonza from 2012 to 2016, where he focused on cell therapy processes.
Education and Expertise
Kian Hong G. holds a Bachelor's degree in Bio-Engineering from Nanyang Technological University, completed in 2009. He furthered his education with a Master's degree in Management of Health Industries from ESSEC Business School in 2015. Additionally, he obtained a Certificate in Business Studies from Universidad Panamericana in 2008.
Diverse Background in Various Industries
Kian Hong G. possesses a diverse professional background that spans multiple sectors, including healthcare, biotechnology, and pharmaceuticals. His experience includes roles in both the public sector, such as at the Ministry of Foreign Affairs, and in the private sector with companies like Abbott and GlaxoSmithKline.
Commitment to Sustainability
Kian Hong G. has a strong focus on sustainability within the fields of healthcare, biotechnology, and nutrition manufacturing. His work aims to contribute positively to environmental and health outcomes through innovative operational practices and strategic initiatives.