Alex De Los Reyes
About Alex De Los Reyes
Alex De Los Reyes is a Marketing Manager at Shiru, with a background in product management and culinary arts. He has experience working at Puratos and Drexel Food Lab, and he studied at Dwight Englewood High School and Drexel University.
Current Role at Shiru
Alex De Los Reyes serves as the Marketing Manager at Shiru, a position he has held since 2021. In this role, he is responsible for developing and implementing marketing strategies to promote the company's products and services. Shiru focuses on innovative food solutions, and Alex's expertise in marketing plays a crucial role in enhancing the company's visibility and outreach in the competitive market.
Previous Experience at Puratos
Prior to his current position, Alex worked at Puratos, where he held multiple roles. He started as a Global Graduate Trainee in USA Product Management from 2017 to 2019. He then transitioned to the role of Associate Product Manager for Bakery and Health & Well-Being from 2020 to 2021. Additionally, he served as a Health & Well-Being Product Management Analyst for one year in 2019. His experience at Puratos provided him with a solid foundation in product management and marketing within the food industry.
Educational Background
Alex De Los Reyes completed his high school education at Dwight Englewood High School from 2009 to 2013. He then pursued a degree in Culinary Arts at Drexel University, graduating in 2017. During his studies, he also participated in a study abroad program at The American University of Rome in 2015. This diverse educational background has equipped him with both culinary skills and marketing knowledge.
Experience in Recipe Development
From 2014 to 2017, Alex worked at Drexel Food Lab as a Recipe Developer & Tester. In this role, he contributed to the development and testing of various recipes, enhancing his culinary expertise. This experience allowed him to combine his culinary skills with practical applications in food product development.
Co-op Experience at honeygrow
In 2016, Alex completed a Culinary and Marketing Co-op at honeygrow, where he gained hands-on experience in both culinary arts and marketing strategies. This role provided him with insights into the operational aspects of a food-related business, further enriching his professional background.