Kirsteen Tripp
About Kirsteen Tripp
Kirsteen Tripp is a Supplier Quality Manager at Walkers Shortbread Ltd., where she has worked since 2015. She has a background in food technology and nutrition, having previously held positions at Kettle Produce Ltd. and Elisabeth the Chef.
Current Role at Walkers Shortbread
Kirsteen Tripp serves as the Supplier Quality Manager at Walkers Shortbread Ltd. since 2015. In this role, she is responsible for ensuring the quality of ingredients sourced from suppliers, maintaining the high standards expected in food production. Her experience in quality management contributes to the overall efficiency and safety of the supply chain.
Previous Experience at Kettle Produce Ltd.
Prior to her current position, Kirsteen worked at Kettle Produce Ltd. as a Process Technologist from 2001 to 2005. During her four years at the company, she focused on optimizing food processing techniques and ensuring product quality. This role provided her with valuable insights into the food production industry.
Experience at Elisabeth the Chef
Kirsteen Tripp began her career as a Food Technologist at Elisabeth the Chef, where she worked for one year from 2000 to 2001. This position allowed her to develop foundational skills in food technology and quality assurance, which have been essential in her subsequent roles.
Educational Background in Human Nutrition and Food Science
Kirsteen studied at Glasgow Caledonian University, where she earned a Bachelor of Science with Honours in Human Nutrition and Food Science from 1996 to 2000. This academic background equipped her with knowledge in nutrition, food safety, and quality management, which she applies in her professional roles.
Secondary Education at Jordanhill Secondary School
Kirsteen Tripp completed her secondary education at Jordanhill Secondary School from 1990 to 1996. This foundational education set the stage for her future studies in nutrition and food science.