Richard Walker

Technical Director @ Shortbread

About Richard Walker

Richard Walker is the Technical Director at Walkers Shortbread Ltd., where he has worked since 1994. He has extensive experience in new product development and a strong background in food development and business strategy within the food production industry.

Work at Walkers Shortbread

Richard Walker has served as the Technical Director at Walkers Shortbread Ltd. since 1994. In this role, he oversees the technical aspects of product development and ensures the quality and safety of the company's food products. His long tenure of 30 years at Walkers Shortbread highlights his commitment to the organization and the food sector. Walker's leadership in technical operations contributes to the company's reputation for high-quality baked goods.

Education and Expertise

Richard Walker studied at the University of Aberdeen, where he earned a BSc in Biochemistry from 1984 to 1990. His educational background provides a solid foundation in the scientific principles relevant to food development. This expertise is essential for his role in new product development within the food sector, where understanding biochemical processes can influence product formulation and innovation.

Background in Food Development

Walker possesses extensive experience in new product development (NPD) specifically within the food sector. His strong background in food development encompasses both technical and strategic aspects of product innovation. This experience enables him to effectively navigate the complexities of food production and contribute to the overall business strategy of Walkers Shortbread.

Business Development Experience

Richard Walker has a demonstrated history of business development in the food production industry. His role as Technical Director involves not only overseeing product development but also aligning technical initiatives with business goals. This dual focus on technical and business strategies supports the growth and sustainability of Walkers Shortbread in a competitive market.

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