Amaury Rossero
About Amaury Rossero
Amaury Rossero is an Associé Junior at Sia Partners and the Président of Épicure & Business Club in Lyon, where he promotes oenology and gastronomy. He has a diverse educational background in law and management from Université Jean Moulin Lyon 3 and emlyon business school.
Work at Sia Partners
Amaury Rossero currently holds the position of Associé Junior at Sia Partners, a role he has occupied since 2022. In this capacity, he contributes to various projects and initiatives within the firm. His involvement includes investing in the development of the metaverse activity, showcasing his engagement with emerging technologies. Prior to his current role, he served as a Consultant Junior at Sia Partners for six months in 2022, where he gained valuable experience in consulting.
Education and Expertise
Amaury Rossero has a diverse educational background, having studied at Université Jean Moulin Lyon 3. He obtained a Licence in Droit privé from 2015 to 2018, followed by a Master 1 in Droit des affaires from 2018 to 2019. Additionally, he completed a Diplôme universitaire in Droit américain in 2017-2018. He furthered his studies at emlyon business school, where he completed the Programme grande école in Management from 2019 to 2022. This educational foundation supports his expertise in law and management.
Background
Amaury Rossero has a professional background that includes various roles in different organizations. He worked as Bras-droit du CEO at Visio-Avocats for six months in 2020-2021. He also served as CEO of My Digital Strategy from 2021 to 2022. His experience includes a position as Responsable du développement stratégique et commercial at Global-Visio for five months in 2021-2022. Earlier in his career, he worked as Chef de rang at Restaurants et Brasseries de Lyon Bocuse for three years from 2014 to 2017.
Leadership in Épicure & Business Club
Since 2022, Amaury Rossero has been the Président of Épicure & Business Club in Lyon. In this leadership role, he focuses on promoting meetings centered around oenology, gastronomy, and epicurean pursuits. His efforts aim to foster a community that appreciates fine dining and wine culture, enhancing the social and professional networks of its members.