Adam Stockdale

Solutions Engineer @ Sift

About Adam Stockdale

Adam Stockdale is a Solutions Engineer currently working at Sift in San Francisco, California. He has a diverse background in the hospitality industry and holds a Master of Science in Computer Science from the Georgia Institute of Technology.

Current Role at Sift

Adam Stockdale currently serves as a Solutions Engineer at Sift, a position he has held since 2023. His role involves providing technical solutions and support to clients, leveraging his background in engineering and customer service. Adam works remotely from San Francisco, California, contributing to Sift's mission of enhancing digital trust and security.

Previous Experience at Sift

Prior to his current role, Adam Stockdale worked as a Support Engineer at Sift from 2022 to 2023. In this capacity, he focused on assisting clients with technical issues and ensuring optimal use of Sift's products. His experience in support roles has equipped him with valuable insights into customer needs and product functionality.

Career at BRAVO Cucina Italiana

Adam Stockdale has an extensive background with BRAVO Cucina Italiana, where he held multiple positions from 2004 to 2007. He started as a Server/Bartender/Trainer/Supervisor, gaining hands-on experience in restaurant operations. He later served as a Manager for one year and briefly worked as a Corporate Trainer in 2006, where he contributed to staff development.

Educational Background

Adam Stockdale is pursuing a Bachelor of Science in Aerospace Engineering at Iowa State University, a program he has been enrolled in since 2010. He also holds a Master of Science in Computer Science from the Georgia Institute of Technology, which he completed from 2021 to 2023. His educational background supports his technical expertise in engineering and problem-solving.

Experience in Fine Dining

From 2018 to 2020, Adam Stockdale worked at PERBACCO INVESTORS, LP as a Fine Dining and Private Events Server in San Francisco. This role allowed him to refine his customer service skills in a high-end dining environment, enhancing his ability to manage client expectations and deliver quality service.

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