Rusty Thrall
About Rusty Thrall
Rusty Thrall is a Product Specialist currently working at Slice in Alexandria, Virginia. He has a diverse background in the hospitality industry, having held various roles including Onboarding Specialist at Toast, Inc. and Head Bartender at multiple hotels.
Current Role at Slice
Rusty Thrall has been serving as a Product Specialist at Slice since 2021. He is based in Alexandria, Virginia, United States. In this role, he focuses on enhancing product offerings and ensuring customer satisfaction. His responsibilities include collaborating with various teams to improve product features and functionality, drawing on his extensive experience in the hospitality sector.
Previous Experience at Toast, Inc.
Prior to his current position, Rusty Thrall worked at Toast, Inc. as an Onboarding Specialist from 2019 to 2020. His tenure lasted one year in the Washington D.C. Metro Area. In this role, he was responsible for facilitating the onboarding process for new clients, ensuring they understood the platform's functionalities and benefits.
Hospitality Experience at Conrad Hotels & Resorts
Rusty Thrall was employed as the Head Bartender at Conrad Hotels & Resorts in 2017 for a duration of seven months in Chicago, Illinois. His role involved managing bar operations, overseeing staff, and ensuring a high standard of service for guests.
Bartending Roles at Kimpton Hotels & Restaurants and Virgin Hotels
Rusty Thrall has held bartending positions at both Kimpton Hotels & Restaurants and Virgin Hotels. He worked as a Bartender at Brabo Brasserie from 2018 to 2019 for seven months. Additionally, he served as Head Bartender at Virgin Hotels from 2016 to 2017 for one year, where he was responsible for bar management and customer service.
Education and Background
Rusty Thrall studied at Wabash College from 2007 to 2009, completing two years of education. He has developed a strong background in managing restaurant operations, including both front-of-house and back-of-the-board activities. His expertise encompasses food and beverage knowledge, which supports his roles in the hospitality industry.