Richard Ryan Skinner
About Richard Ryan Skinner
Richard Ryan Skinner is an Experience Manager with a Bachelor's degree in Public Relations/Image Management from Temple University. He has held various managerial roles in the hospitality industry, including positions at Slater Hospitality and The VOID, and currently works at Sloomoo Institute in the Atlanta Metropolitan Area.
Experience Manager at Sloomoo Institute
Richard Ryan Skinner currently serves as the Experience Manager at Sloomoo Institute, a position he has held since 2023. In this role, he focuses on creating engaging brand narratives that connect with audiences while meeting business objectives. His responsibilities include ensuring that the experiences offered resonate with visitors, enhancing their overall engagement with the brand.
Previous Roles in Hospitality Management
Prior to his current position, Skinner worked in various roles within the hospitality sector. He served as Operations Manager at Slater Hospitality from 2021 to 2023, and as Assistant General Manager at The VOID from 2018 to 2020. Additionally, he held the position of Hospitality Manager at Topgolf for 7 months in 2023. These roles contributed to his extensive experience in managing customer experiences and operational efficiency.
Educational Background in Public Relations
Skinner earned a Bachelor's degree in Public Relations/Image Management from Temple University, where he studied from 2010 to 2014. This educational background has equipped him with the skills necessary to effectively communicate brand stories and engage with diverse audiences.
Cultural Insights from Brooklyn, NY
Growing up in Brooklyn, NY, Skinner gained significant cultural insights that have shaped his understanding of consumer behavior and brand perspectives. This background informs his approach to creating impactful experiences in the hospitality industry, particularly in the vibrant market of Atlanta, where he relocated in 2019.
Experience at United States Tennis Association
Skinner worked as a Guest Services Supervisor at the United States Tennis Association (USTA) from 2016 to 2018. During his time there, he spent three years enhancing his hospitality skills, particularly during the US Open, where he focused on delivering high-quality guest services.