Allison Thuleen
About Allison Thuleen
Allison Thuleen serves as the Director of Product Development, Food Safety & Quality Assurance at So Good So You, where she has worked since 2024. She has a background in chemical engineering and extensive experience in product development and quality assurance within the food safety sector.
Work at So Good So You
Allison Thuleen serves as the Director of Product Development, Food Safety & Quality Assurance at So Good So You. She has held this position since 2024, contributing her expertise in product development and food safety. In her role, she focuses on ensuring high standards of quality assurance while driving innovation in product offerings. Her collaborative approach aids in addressing complex challenges within the food safety sector.
Previous Experience at General Mills
Before joining So Good So You, Allison Thuleen worked at General Mills in various roles. She was a Senior Research and Development Engineer from 2019 to 2021, where she contributed to product innovation. Following this, she served as an Associate R&D Principal Engineer from 2021 to 2022, and then as an Associate R&D Manager from 2022 to 2024. Her tenure at General Mills spanned several key positions that enhanced her skills in product development and quality assurance.
Education and Expertise
Allison Thuleen earned her Bachelor of Science degree in Chemical Engineering from the University of Minnesota Duluth, completing her studies from 2010 to 2014. Her educational background provides a strong foundation for her work in food safety and product quality. She possesses expertise in both product development and quality assurance, which supports her role in creating innovative solutions in the food industry.
Background in Chemical Engineering
Allison Thuleen's background in chemical engineering is integral to her professional career. This technical knowledge supports her ability to develop effective solutions in food safety and quality assurance. Her education and experience enable her to approach product development with a scientific perspective, ensuring that products meet safety standards and consumer expectations.
Collaborative Problem Solving
Allison Thuleen enjoys working collaboratively to solve complex problems in product development. Her approach emphasizes teamwork and innovation, allowing her to drive projects forward effectively. This collaborative mindset is essential in the food safety sector, where diverse expertise is often required to address challenges and enhance product quality.