Julia Esposito
About Julia Esposito
Julia Esposito is an Events and Promotions Coordinator specializing in food and wine events. She has worked with Blue Apron and Sopexa USA since 2021 and holds a Bachelor's Degree in Hospitality Management from The Culinary Institute of America.
Work at Sopexa
Julia Esposito serves as the Events and Promotions Coordinator at Sopexa USA, a position she has held since 2021. In this role, she focuses on coordinating events that highlight food and wine, leveraging her expertise in hospitality management. Her work involves planning and executing promotional events that engage audiences and enhance brand visibility. Based in New York, New York, Julia collaborates with various stakeholders to ensure successful event outcomes.
Freelance Writing at Blue Apron
Since 2021, Julia Esposito has been working as a Freelance Writer for Blue Apron in North Haven, Connecticut. In this capacity, she contributes content related to food and culinary experiences. Her writing reflects her background in hospitality and her passion for food, allowing her to connect with audiences interested in cooking and meal preparation.
Education and Expertise
Julia Esposito studied at The Culinary Institute of America, where she earned a Bachelor's Degree in Hospitality Management from 2018 to 2021. Her education provided her with a strong foundation in hospitality administration and management. Additionally, she graduated from Lyman Hall High School in 2018. Julia's academic background supports her professional roles in event coordination and food-related promotions.
Previous Experience at The Culinary Institute of America
Julia Esposito worked at The Culinary Institute of America as a Digital Marketing Specialist from 2018 to 2021. In this role, she focused on digital marketing strategies to promote the institute's offerings. She also served as a Senior Peer Tutor from 2019 to 2021, where she provided academic support to fellow students, enhancing their learning experiences.
Media Appearances
Julia Esposito has been featured on several media platforms, including The Rachel Ray Show, WTNH Connecticut Style, and Good Morning Connecticut. These appearances highlight her expertise in food and events, showcasing her ability to engage with audiences and share her knowledge in a public forum. Her media presence reflects her commitment to promoting culinary arts and event coordination.