Lea Bukovnik
About Lea Bukovnik
Lea Bukovnik serves as a Deployment Manager at Soroc Technology in Woodbridge, Ontario, a position she has held since 2018. She has a diverse background in project management and office administration, with previous roles at CIBC and Local Public Eatery.
Work at Soroc Technology
Lea Bukovnik has served as a Deployment Manager at Soroc Technology since 2018. In this role, she is responsible for overseeing deployment processes and ensuring that projects are executed efficiently. Her tenure at Soroc Technology spans six years, during which she has contributed to various initiatives aimed at enhancing operational effectiveness in Woodbridge, Ontario, Canada.
Previous Experience at CIBC
Before joining Soroc Technology, Lea Bukovnik worked as a Project Control Officer at CIBC from 2016 to 2018. In this position, she managed project timelines and budgets, ensuring that project goals were met within the established parameters. Her experience at CIBC took place in Toronto, Ontario, Canada, where she developed skills in project management and oversight.
Career Background in Hospitality
Lea Bukovnik has a background in the hospitality industry, having worked as an Office Manager at Local Public Eatery from 2015 to 2016. Prior to that, she was a Shift Manager at Joey Restaurant Group from 2013 to 2014. Her roles in these establishments involved managing operations and staff, contributing to her comprehensive understanding of business management.
Education and Project Management Expertise
Lea Bukovnik studied at the University of Toronto, where she focused on Management and Project Management from 2013 to 2014. She also holds a Bachelor's degree in Sociology from the University of Toronto, which she completed from 2004 to 2009. Additionally, she pursued continuing education at George Brown College from 2009 to 2011, further enhancing her knowledge and skills in management.
Experience in Food and Beverage Services
Lea Bukovnik has extensive experience in the food and beverage sector, having worked as a Food and Beverage Service Specialist at Woodbine Entertainment Group from 2007 to 2013. This six-year role involved providing customer service and managing food service operations, which contributed to her skill set in managing high-pressure environments.