Matthew Meyerowitz
About Matthew Meyerowitz
Matthew Meyerowitz serves as the Director of Product Innovation at Soylent, where he has worked since 2016. He has a background in biology and experience in various roles related to product development and research in sustainable energy solutions.
Current Role at Soylent
Matthew Meyerowitz serves as the Director of Product Innovation at Soylent, a position he has held since 2016. In this role, he focuses on developing innovative products that align with the company's mission of providing convenient and nutritious food alternatives. His extensive experience in product development and research contributes to the advancement of Soylent's product offerings.
Previous Experience at Soylent
Before his current role, Matthew Meyerowitz held several positions at Soylent. He worked as the Vice President of Product for seven months in 2015 and as the Vice President of R&D for seven months from 2014 to 2015. Additionally, he served as the Director of R&D for five months in 2015. His diverse roles at Soylent reflect his expertise in product development and research within the food technology sector.
Background in Botanical Gardens
Matthew Meyerowitz worked as the Botanical Garden Curator at Huntington Library from 2000 to 2007. During his seven years in this role, he managed the botanical collections and contributed to the educational and conservation efforts of the garden. His experience in this position highlights his long-standing interest in biology and plant sciences.
Education and Expertise
Matthew Meyerowitz earned a Bachelor of Science degree in Biology from Duke University, studying from 2008 to 2012. His academic background provides a strong foundation for his career in product innovation and research, particularly in the fields of sustainable energy and food technology.
Research and Development Experience
Matthew Meyerowitz has a background in research and development, having worked as a Research Associate at Sapphire Energy from 2013 to 2014. He also contributed to strain development for biofuel production, showcasing his expertise in sustainable energy solutions. His experience in R&D positions him as a knowledgeable professional in both food science and environmental sustainability.