Susan Stark
About Susan Stark
Susan Stark is a Senior Food Scientist at Soylent, where she has worked since 2016. She has previously held positions at Kraft Foods Group and The Coca-Cola Company, contributing over a decade of experience in the food science industry.
Work at Soylent
Susan Stark has been employed at Soylent as a Senior Food Scientist since 2016. In this role, she contributes to the development and improvement of food products, focusing on nutritional content and formulation. Her work is based in Los Angeles, California, where she has been part of the team for over eight years.
Previous Experience at Kraft Foods Group
Before joining Soylent, Susan Stark worked at Kraft Foods Group as an Associate Principal Scientist from 2013 to 2016. During her three years at the company, she was involved in various projects related to food science and product development, based in Carthage, Illinois.
Career at The Coca-Cola Company
Susan Stark served as a Senior Food Scientist at The Coca-Cola Company from 2003 to 2013. Over the course of her ten years with the company, she focused on food science initiatives and contributed to product innovation while working in Atlanta, Georgia.
Education at The Ohio State University
Susan Stark completed her undergraduate studies at The Ohio State University from 1980 to 1984. Her education provided a foundation in food science, which has supported her career in the food industry.