Felipe Collazo
About Felipe Collazo
Felipe Collazo is a Portfolio Management Analyst at Spark Energy, where he conducts competitive pricing analysis. He has over 10 years of experience in customer service and has held various roles in the hospitality and finance sectors.
Current Role at Spark Energy
Felipe Collazo serves as a Portfolio Management Analyst at Spark Energy, a position he has held since 2021. In this role, he conducts competitive pricing analysis to determine effective utilities pricing across various sales channels. His responsibilities involve assessing market trends and pricing strategies to enhance the company's competitive edge in the energy sector.
Previous Experience in Finance and Management
Prior to his current role, Felipe worked at Regional Finance (Regional Management Corp.) as an Assistant Manager for four months in 2021. He also gained experience as a Pawnbroker at Cash America Pawn from 2016 to 2021, where he developed skills in customer service and cash handling over five years. His background in finance and management has contributed to his analytical capabilities in portfolio management.
Background in Education
Felipe Collazo studied at Lone Star College-Tomball, where he earned an Associate of Science degree from 2009 to 2011. He furthered his education at the University of Houston, achieving a Bachelor of Science degree with a focus on Mathematics and a minor in Economics from 2017 to 2020. His academic background provides a strong foundation for his analytical work in finance.
Experience in the Hospitality Industry
Felipe was part of the opening team at Be Our Guest restaurant in Walt Disney World, where he later became a Trainer for new Cast Members. His tenure at Walt Disney World spanned from 2011 to 2015, during which he held various roles. This experience in the hospitality industry enhanced his customer service skills and ability to work in dynamic environments.
Customer Service and Food Handling Experience
Felipe has over 10 years of experience in customer service and cash handling, which he developed through various roles, including his time as a Barista at Starbucks from 2015 to 2016. He also has over three years of experience in food handling and safety, highlighting his commitment to maintaining high standards in service and operations.