Abigail Clark
About Abigail Clark
Abigail Clark is a Business Analyst at Spectrum Brands, Inc, where she has worked since 2016. She has a background in hospitality and business, having studied at Michigan State University and held various roles in the hospitality and corporate sectors.
Work at Spectrum Brands
Abigail Clark has been employed at Spectrum Brands, Inc. since 2016, where she serves as a Business Analyst. In this role, she has contributed to various projects and initiatives within the company. Prior to her current position, she held multiple roles at Spectrum Brands, including Master Data Analyst from 2015 to 2016 and Sales and Marketing Administrator from 2014 to 2015. Her experience at Spectrum Brands spans a total of over eight years.
Previous Experience at Kohler Co.
Abigail Clark gained valuable experience at Kohler Co., where she worked in two different intern positions. She served as a Housekeeping Intern at the American Club in 2010 for three months in Kohler, Wisconsin. Later, she completed a three-month internship in 2011 at Riverbend. These roles provided her with insights into the hospitality industry and operational processes.
Event Coordination Experience
Abigail Clark worked as an Event Coordinator at Adaggios Banquet Hall and Conference Centre from 2012 to 2014. During her two years in this role, she was responsible for planning and executing various events, which enhanced her organizational and communication skills. This experience contributed to her understanding of client relations and event management.
Educational Background
Abigail Clark studied at Michigan State University, where she earned a Bachelor of Arts degree in Hospitality Business from 2008 to 2012. This four-year program equipped her with foundational knowledge and skills relevant to the hospitality and business sectors. She also briefly attended the International College of Management Sydney in 2010.
Internship Experience
In addition to her roles at Kohler Co., Abigail Clark completed an internship at Lake Shore Country Club in 2009 for three months. This internship provided her with early exposure to the hospitality industry, further developing her skills and understanding of customer service and operations.