Donna Sartors
About Donna Sartors
Donna Sartors serves as the Director of Food Safety and Quality Assurance at Spectrum Brands, Inc., where she has worked since 2021. She has extensive experience in food safety and quality assurance, having held various roles at AFB International and Spectrum Brands over the years.
Current Role at Spectrum Brands
Donna Sartors serves as the Director of Food Safety & Quality Assurance at Spectrum Brands, Inc. She has held this position since 2021. In her role, she manages the document control system for food safety and quality assurance. Additionally, she oversees the food safety-quality auditing program and drives all customer feedback investigations related to food safety and quality.
Previous Experience at Spectrum Brands
Prior to her current role, Donna worked at Spectrum Brands, Inc. as the Senior Food Safety and Quality Assurance Manager from 2019 to 2021. During her tenure, she focused on enhancing food safety protocols and quality assurance processes within the organization.
Experience at AFB International
Donna Sartors has extensive experience at AFB International, where she held multiple positions. She worked as a Quality Control Manager from 2011 to 2014, and as a Senior Quality Control Manager from 2014 to 2015. Additionally, she served as a Quality Team Leader from 2010 to 2011, a Senior Project Manager from 2016 to 2017, and a Quality Assurance Supervisor from 2008 to 2009. Her roles contributed to the development and implementation of quality assurance strategies.
Educational Background
Donna studied at Truman State University, where she earned a Bachelor of Science (B.S.) in Biology, General, from 2001 to 2005. She furthered her education at Washington University in St. Louis, obtaining a Master of Business Administration (MBA) from 2015 to 2016. Her academic background supports her expertise in food safety and quality assurance.
Lean Six Sigma Utilization
In her professional roles, Donna utilizes Lean Six Sigma principles and tools to streamline processes and reduce costs in food safety and quality assurance. This approach enhances operational efficiency and supports the overall quality management system.