Lalita Keawchaoon
About Lalita Keawchaoon
Lalita Keawchaoon is a Senior Packaging Engineer currently employed at Perfetti Van Melle in the United States. She has extensive experience in packaging and food science, having previously worked at CPRAM, Kao Corporation, and Spectrum Brands, Inc.
Work at Spectrum Brands
Lalita Keawchaoon has been employed at Spectrum Brands, Inc. as a Packaging Engineer since 2017. In this role, she focuses on developing packaging solutions that align with the company's product lines. Her work involves collaborating with cross-functional teams to ensure packaging meets both functional and aesthetic requirements. With over seven years of experience at Spectrum Brands, she contributes to the company's commitment to innovation and sustainability in packaging design.
Current Role at Perfetti Van Melle
Since 2019, Lalita Keawchaoon has served as a Senior Packaging Engineer at Perfetti Van Melle in the United States. In this position, she is responsible for overseeing packaging projects from concept to execution. Her role includes evaluating materials, ensuring compliance with industry standards, and enhancing product presentation. This position builds on her extensive background in packaging engineering and food science.
Previous Experience at Kao Corporation
Lalita Keawchaoon worked at Kao Corporation as a Package Development Researcher from 2010 to 2015. During her five years at the company, she focused on developing innovative packaging solutions that improved product performance and consumer appeal. Her experience at Kao Corporation contributed to her expertise in materials technology and package design.
Educational Background in Food Science and Packaging Technology
Lalita Keawchaoon earned her Bachelor’s Degree in Food Science and Technology from King Mongkut's University of Technology North Bangkok, where she studied from 2003 to 2006. She furthered her education by obtaining a Master’s Degree in Packaging and Materials Technology from Kasetsart University, completing her studies from 2007 to 2010. This academic background has provided her with a solid foundation in both food science and packaging engineering.
Internship Experience at CPRAM
In 2005, Lalita Keawchaoon completed a two-month internship as a Food Scientist Intern at CPRAM in the Bangkok Metropolitan Area, Thailand. This internship provided her with practical experience in the food industry, allowing her to apply her academic knowledge in a real-world setting. This early experience contributed to her career development in food science and packaging.