Phäedra R
About Phäedra R
Phäedra R is the CEO and Founder of Spero®, a company focused on creating affordable plant-based food alternatives. She has a diverse background in engineering, data analysis, and research, with experience at notable organizations such as Facebook and Goldman Sachs.
Work at Spero Foods
Phäedra R serves as the CEO and Founder of Spero®, a company she established in 2017. Under her leadership, Spero focuses on creating plant-based food alternatives, particularly in the dairy and egg product sectors. Phäedra's motivation for founding Spero stemmed from her personal experiences and frustrations with the lack of affordable and healthy plant-based options. She emphasizes the importance of democratizing access to plant-based foods by addressing price and availability barriers.
Professional Experience
Phäedra R has a diverse professional background, including roles at notable companies such as Facebook, Goldman Sachs, and Skurt. She worked as a Risk/Data Analyst at Facebook from 2014 to 2015 and later as a Software Developer from 2015 to 2017. Additionally, she held positions as a Lead Software Engineer and Software Engineer at Skurt in 2017. Her early career included internships in biomedical engineering and operations, showcasing her multifaceted expertise in technology and engineering.
Education and Expertise
Phäedra R holds a Bachelor of Science degree in Operations Research & Information Engineering from Cornell University, where she also studied Pre-Medicine. She furthered her education at the Colorado School of Mines, focusing on Honors Mathematics. Phäedra has participated in programs such as Y Combinator and Leaders In Tech, enhancing her knowledge in entrepreneurship and technology. Her academic background supports her expertise in vertically integrated manufacturing and intelligent automation.
Achievements and Recognition
Phäedra R has been recognized for her contributions to the field of plant-based foods and innovation. She has 21 global patent applications related to foundational science and engineering innovations. Her work has been featured in prominent publications like Yahoo Finance and Forbes, highlighting her impact in the industry. Additionally, she is an award-winning artist, showcasing her creative talents through a personal website.
Advocacy and Philosophy
Phäedra R advocates for biodiversity in diet, emphasizing its importance for human health, soil health, and ecosystem sustainability. Her personal experiences with plant-based eating have shaped her philosophy on nutrition and health. She is committed to creating products that are not only nutritious but also accessible, reflecting her belief in removing barriers to healthy eating. Phäedra's innovative approach includes eschewing traditional ingredients like nuts, grains, and legumes in favor of affordable, simple ingredients.